Name: Caesar Potato Salad with Grilled Red Onion
Yield: Makes 6 to 8 servings
Ingredients: 3 anchovy fillets rolled with capers; 2 garlic cloves, coarsely chopped; 3 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 1/3 cup mayonnaise; 1 large red onion (about 1 pound), peeled; 2 pounds red-skinned baby potatoes; 3 tablespoons freshly grated Parmesan cheese; Romaine lettuce leaves

Great with: Grilled rib-eye steak.

Market tips:

•Cans or jars of anchovies with capers are shelved with the other anchovy varieties at the supermarket.
•Look for chili-garlic sauce in the Asian foods section of supermarkets and at Asian markets.

Recipe notes

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