Skip to main content
Epicurious
Cookbooks

Café Brûlot

Ingredients

3/4 cup brandy (or a mixture of rum and brandy)
6 cloves
2 tablespoons sugar
A few strips of orange peel
3 cups brewed coffee

Preparation

  1. Drag out the chafing dish, or herd everybody into the kitchen; this is too spectacular to be missed. In the chafing dish, heat the brandy, cloves, sugar, and orange peel. When it is nice and hot, ignite the vapors. Slowly add the 3 cups coffee to the flaming mixture, stirring slowly as you do. Serve in your smallest cups; this is supposed to be drunk from a demitasse.

How to Repair Food, Third Edition
TagsHot DrinkBeveragesBrandyAlcoholCoffeeOrangeCitrusFruitCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.