Skip to main content
Epicurious
Cookbooks

Caffè Shakerata

By Nick Mautone

This is a simple version of Caffé Shakerata, an Italian specialty, to make at home. The formula lends itself to endless variations: Try replacing the simple syrup with vanilla syrup or mint syrup or your favorite cordial, such as sambuca, Frangelico, or Godiva.

Recipe information

  • Yield

    Makes four 4-ounce drinks

Ingredients

Crushed ice for serving
8 ounces freshly brewed espresso
8 ounces simple syrup
Glassware: Rocks glasses

Preparation

  1. Step 1

    Fill the rocks glasses with crushed ice.

    Step 2

    Fill a cocktail shaker with ice. Add the espresso and syrup and shake vigorously until the outside of the shaker is thoroughly beaded with sweat and is extremely cold to the touch.

    Step 3

    Strain into the glasses and serve.

Raising the Bar: Better Drinks, Better Entertaining Artisan
TagsIced CoffeeCoffeeBeveragesEspressoItalianEuropeanDairy FreeVeganNonalcoholicGluten FreeNut FreeQuickEasy5 Ingredients or FewerCookbooks
Read More
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.