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Bon Appétit

Caffè Shakerato

By The Bon Appétit Test Kitchen
Image may contain Drink Beer Alcohol Beverage Glass and Wood
Caffè ShakeratoMichael Graydon and Nikole Herriott
Cooks' Note

To take this Italian classic in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best) and cut down the simple down the simple syrup to 1/2 ounce.

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces strong cold-brew coffee
1 ounce simple syrup
1 ounce chocolate syrup (we like Monin brand best) (optional)

Preparation

  1. Step 1

    Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.

    Step 2

    Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.

    Step 3

    Strain into a small tumbler.

TagsCold DrinkBeveragesIced CoffeeCoffeeItalianEuropeanGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookBon Appétit

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