From fruit to dairy, the farms of California yield so many fantastic ingredients. Two of my favorites are pebbly-skinned Hass avocados and Monterey Jack cheese. In fact, the two are somewhat similar in their mild taste and creamy consistency. To create a bit more contrast in flavor and texture, I nix simply sliced avocados in favor of a chunky avocado relish made with diced onion, bright leaves of cilantro, fresh lime juice, and a touch of spicy jalapeño.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.