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Bon Appétit

Campari Affogato With Lemon Sorbet

By Andy Baraghani
Campari With Lemon Sorbet and orange zest in a bowl.
Photo by Alex Lau

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup Campari
1/4 cup fresh orange juice
1 pint lemon sorbet
2 (2x1-inch) strips orange zest, thinly sliced lengthwise

Preparation

  1. Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

TagsSundaeFrozen DessertDessertCampariAmaroLiqueurAlcoholBeveragesOrangeCitrusFruitSnackVeganNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookSummerBon Appétit

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