The cookbook cited above includes several recipes for roast duck and sweet red cherries, the variety that grows in Alsace being Reverchon or Coeur de Pigeon (Pigeon’s Heart). I use Bing or Montmorency cherries, and you can also substitute peaches or rhubarb. If using rhubarb, just increase the amount of sugar to taste. I use cherries with pits, because they add more flavor, but remember to warn your guests!
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.