Most of the Swiss buttercream flavors we create have acidity, bitterness, or alcohol to cut the intensity of the butter, but mixing caramel with Swiss Buttercream, on the other hand, results in an extra buttery and rich icing. If you have homemade Caramel Sauce to use, then do so. The flecks of vanilla bean in the homemade caramel sauce add a nice look to the finished icing. Otherwise, you can still achieve a flavorful icing with a store-bought sauce, without the additional effort. Because the intensity of flavor may vary by brand, feel free to add a little more or less caramel, as desired. You can garnish with crushed chocolate-dipped pretzels or roasted peanuts as well as additional caramel sauce.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.