If you think of crepes as thin pancakes, you will realize how easy they are to make. This recipe flavors the crepe batter with cinnamon and vanilla, resulting in a speckled crepe that goes great with any sweet filling. While I stuff these solely with dulce de leche, feel free to add chopped fresh fruit, such as strawberries, bananas, or mango, to the filling or to add fruit on top.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.