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Gourmet

Caramelized-Onion and Gorgonzola Grilled Pizza

By Gina Marie Miraglia Eriquez

4.1

(20)

Image may contain Food Pizza and Plant
Photo by Ditte Isager

Food editor Gina Marie Miraglia Eriquez picked up her technique for grilling pizza during a college visit to Al Forno, in Providence, Rhode Island. Here, she tops that irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.

Cooks notes:

·If you are making the entire menu and using a charcoal grill, the coals will need to be replenished before you grill the veal.
·If you aren't able to grill outdoors, visit gourmet.com for an indoor method.
·Onions can be cooked 1 day ahead and chilled.
·Nuts can be toasted 1 day ahead and cooled, then kept in an airtight container at room temperature.

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