Name: Caramelized-Shallot and Sage Mashed Potatoes
Yield: Makes 6 servings
Ingredients: Perfect Mashed Potatoes; 2 tablespoons olive oil; 2 cups thinly sliced shallots; 1 teaspoon chopped fresh sage; 1 tablespoon white balsamic vinegar; 2 teaspoons sugar; Salt

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Caramelized-Shallot and Sage Mashed PotatoesMark Thomas

Recipe information

Yield
Makes 6 servings

Ingredients

Perfect Mashed Potatoes

2 tablespoons olive oil

2 cups thinly sliced shallots

1 teaspoon chopped fresh sage

1 tablespoon white balsamic vinegar

2 teaspoons sugar

Salt

Preparation

Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.