Skip to main content

Carrot and Celery Slaw with Yogurt Caraway Dressing

3.4

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon caraway seeds, chopped fine
1 cup shredded carrot
1 cup paper-thin slices peeled celery

Preparation

  1. In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.

Read More
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Best served chilled.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Every salad should have pita chips.
A feel-good meal full of crunchy veg and even crunchier pita chips.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.