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Epicurious
Gourmet

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)

By Raquel Carena

4.1

(7)

Much more interesting than plain mashed potatoes, this purée gets an earthy boost from celery root and chervil and an amazing smoothness and richness from a generous amount of cream.

Cooks' note:

Purée can be made 2 days ahead and chilled. Reheat gently.

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