Name: Ceviche Marinated Scallops
Yield: Makes 4 to 8 servings
Ingredients: 1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice; 1/2 cup minced bell pepper; 1 teaspoon minced lime zest; 1/4 cup fresh lime juice; Salt to taste; Cayenne to taste; Chopped fresh cilantro leaves for garnish

Ceviche Marinated ScallopsCookbook cover image courtesy of Random House

In any coastal region where you find limes, you'll find ceviche, going by one name or another. In Mexico, it's frequently made with a combination of scallops, shrimp, conch, and octopus (the last two usually precooked to the point of tenderness), and those are all good fish for the mix. If you can find spanking-fresh fillets of your local white fish, you can use that here too, although scallops alone are easy and fabulous. If you happen to have a couple of different colors of bell peppers, mix them; it'll make the dish really sparkle.

Recipe notes

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