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Epicurious
Gourmet

Charmoula Lamb Burgers

By Alexis Touchet

4.5

(24)

Ground lamb is a natural choice for a barbecue—its distinctive taste really stands up to the smoke of the grill. These burgers get an extra boost from charmoula, a North African spice mixture.

Cooks' note:

Patties can be formed 1 hour ahead and chilled, covered.

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