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Bon Appétit

Charred Romanesco with Anchovies and Mint

By Travis Lett

4.5

(5)

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Charred Romanesco with Anchovies and MintMichael Graydon + Nikole Herriott

Lett says that getting a good, dark sear on the Romanesco cauliflower is critical to the flavor of the dish: "There's a nuttiness when you get that color on it."

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