This recipe can be prepared in 45 minutes or less.
Halibut steaks and pork tenderloin are two of our favorites with this fiery side.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
2/3 pound plum tomatoes (about 3 medium)
1 to 2 canned chipotle chiles in adobo
1/4 cup fresh lime juice
1 tablespoon honey, or to taste
1 ripe mango
Preparation
Step 1
Preheat broiler.
Step 2
Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
Step 3
Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.
Nutrition Per Serving
Each 1/3-cup serving about 68 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
