Chawan-mushi is an egg custard flavored with stock and soy and laced with a number of tasty tidbits. In Tokyo, I had a bowl that contained tiny amounts of myoga (a potent member of the ginger family), shrimp, chicken, ginkgo nut, and yuzu, an Asian citrus fruit. None of these is essential, and you can substitute for any or all of them, as I do here. The fillings, called gu, are supposed to be whatever you have on hand. If you have covered ramekins, they are ideal for this preparation. But covering the pot works just as well.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.