Recipe information
Yield
makes about 2/3 cup
Ingredients
1/4 cup Chinese five-spice powder
1/4 cup paprika
2 tablespoons kosher salt
Preparation
COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.
Like a watermelon salad and salmon burgers.
A beefed-up take on a BBQ staple.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Chicken salad, pasta salad, and Caesar salad, all in one.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.