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Epicurious
Gourmet

Cheddar Chutney Tea Sandwiches

3.1

(17)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 24 tea sandwiches

Ingredients

a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
12 very thin slices homemade-type whole-wheat bread
1/2 cup minced fresh coriander leaves
1/3 cup mayonnaise

Preparation

  1. Step 1

    In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.

    Step 2

    Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.

    Step 3

    Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

TagsSandwichBritishEuropeanCheddarCheeseDairyCream CheeseMainLunchBrunchNut FreeVegetarianEasy30 Minutes or LessNo-CookGourmet
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