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Cheese Toasts

Recipe information

  • Yield

    makes 8

Ingredients

8 slices (1/2-inch-thick) baguette
1 cup coarsely grated Gruyère cheese (4 ounces)

Preparation

  1. Heat broiler, with rack 4 inches from heat. Place baguette slices on a baking sheet. Divide cheese evenly among the slices, and broil until cheese is golden, 2 to 4 minutes.

Everyday Food: Light
TagsToastSandwichGruyèreCheeseDairySnackLunchNut FreeVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerBroilCookbooks
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