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Epicurious

Cheesy Chorizo Frittata

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Cheesy Chorizo FrittataKraft Foods
Kraft Kitchen Tips

Serving Suggestion Serve with fresh fruit salad to round out the meal. How to Safely Add Eggs to a Recipe When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.

Ingredients

What You Need

1/4 lb. Mexican chorizo, crumbled
1 pkg. (6 oz.) baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
1/2 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Preparation

  1. Make It

    Step 1

    Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.

    Step 2

    Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.

    Step 3

    Bake 25 min. or until knife inserted in center comes out clean.

Kraft Foods
TagsFrittataEggChorizoSausageMeatMainGluten FreeNut FreeEasy30 Minutes or LessCast Iron SkilletEpicurious
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