Name: Cherry Tomato Relish
Yield: Makes 8 servings
Ingredients: 1/4 cup balsamic vinegar; 4 teaspoons chopped fresh oregano; 3/4 cup olive oil; 1/8 cup drained canned diced mild green chilies; 4 green onions, finely chopped; 4 cups halved cherry tomatoes

Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup balsamic vinegar

4 teaspoons chopped fresh oregano

3/4 cup olive oil

1/8 cup drained canned diced mild green chilies

4 green onions, finely chopped

4 cups halved cherry tomatoes

Preparation

Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.