Skip to main content
Epicurious
Bon Appétit

Chicken in Cava

By Melissa Potter

3.3

(8)

Cava, Spain's sparkling wine, is readily available at supermarkets and liquor stores.

Recipe information

  • Yield

    Serves 4

Ingredients

1 cup dry cava or other sparkling wine
12 fresh thyme sprigs or 2 teaspoons dried, crumbled
2 tablespoons fresh lemon juice
4 large garlic cloves, chopped
2 large fresh rosemary sprigs or 1/2 teaspoon dried, crumbled
4 chicken breast halves

Preparation

  1. Step 1

    Combine first 5 ingredients in large bowl. Add chicken breasts and season with salt and pepper. Cover bowl with plastic and refrigerate chicken at least 6 hours, turning occasionally. (Can be prepared 1 day ahead.)

    Step 2

    Preheat oven to 350°F. Remove chicken breasts from marinade and place in small roasting pan. Reserve marinade. Roast chicken breasts until just cooked through, basting occasionally with marinade, about 35 minutes. Arrange chicken breasts on platter. Tent with foil to keep warm. Pour pan juices into medium saucepan. Add reserved marinade to saucepan. Cook mixture over medium heat until reduced slightly, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over chicken and serve.

TagsSparkling WineWineAlcoholBeveragesSpanishEuropeanThymeHerbs & SpicesLemonCitrusFruitGarlicRoot VegetableVegetableRosemaryChicken BreastChickenPoultryMainDinnerDairy FreeGluten FreeNut FreeEasyOven BakeBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.