This classic Ukrainian dish is one of pure indulgence, and was common in French restaurants in the middle of the last century. Warn your guests: When made properly, butter spurts out of the chicken when it is cut; it’s quite spectacular. You can prepare the chicken rolls ahead of time and fry just before serving, but it cannot be said that this is a dish that takes no work— it’s about as complicated as I care to get. Traditionally, Chicken Kiev is served alongside crispy potatoes and fresh green peas, but rice and salad are good too.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.