Name: Chicken Liver and Sage Crostini
Yield: Makes 6 servings
Ingredients: 3 tablespoons olive oil; 12 medium fresh sage leaves, thinly sliced, plus 1 teaspoon chopped sage; 1/2 cup finely chopped red onion; 1 garlic clove, minced; 8 ounces (about 1 cup) chicken or turkey livers, finely chopped; 1/4 cup Madeira; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon freshly ground black pepper; 12 baguette slices, toasted; Additional whole sage leaves (optional)

Chicken Liver and Sage CrostiniKana Okada

A great way to use the liver from your Thanksgiving turkey. (The turkey liver alone won't be enough—you'll have to mix in a few chicken livers.)

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