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Chicken Paprikash with Sour Cream

By Melissa Clark

3.5

(69)

Image may contain Plant Food and Produce

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker will ensure that they become silky soft as the chicken releases its juices, creating a heady sauce.

This recipe was originally part of a feature on slow cooking. For additional recipes and tips for using a slow cooker, click here.

Cook's note:

This recipe was originally prepared in an oval, 6-quart slow cooker.

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