Pot pie has come long way. I recently went to a charity event in New York City, at which David Bowie was the guest of honor. The main course? Chicken pot pie. Go figure! Frozen puff pastry sheets work really well here without compromising the dish, but allow an hour or more to thaw the frozen sheets. Serving individual pot pies makes for a great presentation. You can pick the crocks up at any kitchen store or use 2-cup ramekins if you already have them.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.