Name: Chicken Sauté with Garlic
Yield: Serves 4
Ingredients: 3 1/2 to 4 pound chicken, quartered; 4-6 tablespoons butter; 2 finely chopped cloves garlic; Salt, freshly ground pepper; 1/2 cup white wine (Pouilly Fuissé or White Pinot); Garnish: chopped parsley

Recipe information

Yield
Serves 4

Ingredients

3 1/2 to 4 pound chicken, quartered

4-6 tablespoons butter

2 finely chopped cloves garlic

Salt, freshly ground pepper

1/2 cup white wine (Pouilly Fuissé or White Pinot)

Garnish: chopped parsley

Preparation

Brown the chicken pieces in the butter, turning each piece to color evenly. When pieces are browned, add chopped garlic and continue cooking for a minute or two. Add salt and freshly ground pepper to taste and 1/2 cup white wine. Cook gently over a low flame until chicken is tender. Remove chicken to a hot platter and pour the pan juices over it. Garnish the sautéed chicken with finely chopped parsley.

TagsWhite Wine Wine Alcohol Beverages Chicken Poultry Garlic Root Vegetable Vegetable Main Dinner Gluten Free Nut Free Weeknight Meals 5 Ingredients or Fewer Quick Saute House & Garden

Recipe notes

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