Name: Chickpea Pancakes with Leeks, Squash, and Yogurt
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 1 medium leek, white and pale-green parts only, chopped; 1/2 teaspoon kosher salt, plus more; Freshly ground black pepper; 1 cup grated peeled squash (such as butternut or kabocha); 1 large egg; 3/4 cup chickpea flour; 1/4 teaspoon baking powder; 1/2 cup plain yogurt; 1/4 cup coarsely chopped fresh parsley; Flaky sea salt (such as Maldon)

Two plates of chickpea pancakes with leeks squash and yogurt.

Chickpea Pancakes with Leeks, Squash, and YogurtPeden & Munk

Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong.

Recipe notes

See Related Recipes and Cooking Tips

37 Leek Recipes That Will Change Your Onion Outlook
What happens when you taste these sweet, leek-packed pastas, tarts, and soups? You melt.
89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.
91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.
A Visual Guide to Winter Squash Varieties
Get to know 12 delicious squashes, from pumpkin and butternut to acorn and spaghetti—recipes included.
6 Healthy Pre-Thanksgiving Meals
You’ve got a big meal ahead of you, so keep it light and lean in the weekend before.
The Top 10 Flavor Trends Right Now
It's not a popularity contest. But if it were, these foods would win.
6 Creative (and Healthy) Recipes for the Weekend
This weekend’s menu features satisfying chickpea pancakes, a spicy noodle salad, and barbecue shrimp made without the barbecue.
Eggs Anytime
Don’t relegate breakfast sandwiches and crispy hashes to morning hours only.
Better Pancakes for a Better Morning
Whether you call them flapjacks or hotcakes, or prefer crepes to blintzes, the best mornings always start with pancakes.