Skip to main content
Epicurious
Bon Appétit

Chili-Braised Boneless Short Ribs

2.8

(8)

Recipe information

  • Yield

    Serves 6

Ingredients

2 10-ounce cans enchilada sauce
1 large onion, finely chopped
1/2 cup hoisin sauce
4 large garlic cloves, minced
3 pounds boneless beef short ribs
3 green onions, sliced

Preparation

  1. Step 1

    Combine first 4 ingredients in 9x13-inch baking dish. Add beef and turn to coat with marinade. Cover and refrigerate 5 hours or overnight.

    Step 2

    Preheat oven to 350°F. Turn beef ribs. Cover with foil and bake until meat is very tender when pierced with fork, turning occasionally, about 2 hours. Sprinkle with green onions and serve.

TagsOnionRoot VegetableVegetableGarlicShort RibBeef RibBeefMeatScallionMainDinnerDairy FreeNut FreeEasyOven BakeBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.