Skip to main content

Chili Pepper Dressing

3.8

(4)

This recipe was created to accompany Spinach Salad with Chili Pepper Dressing Werk.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 1 1/4 Cups

Ingredients

1 large red bell pepper
1 fresh green chili such as Anaheim or poblano
1 fresh jalapeño chili
1 large garlic clove
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Preparation

  1. Step 1

    Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.

    Step 2

    In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.

Read More
Like cottage cheese caramelize onion dip and a lentil barley salad.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Turn humble onions into this thrifty yet luxe pasta dinner.