Recipe information
Yield
serves 4
Ingredients
2 cups chicken broth
2 large onions, chopped
3 medium zucchini, sliced
1 clove garlic, sliced
1/4 teaspoon salt
1 cup mayonnaise
1 teaspoon fresh lemon juice
Half-and-half (optional)
Lemon slices
Preparation
Combine the broth, onions, zucchini, garlic, and salt in a large saucepan and bring to a boil. Cook the vegetables for 5 to 8 minutes, or until tender. Let cool to room temperature, then transfer the mixture to a food processor, add the mayonnaise and lemon juice, and process until smooth. Refrigerate over-night. Thin with a little half-and-half if necessary. Serve cold, with lemon slices.
