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House & Garden

Chinese Roast Pork

By Dorothy Lee

4.2

(3)

Recipe information

  • Yield

    Serve immediately to 4

Ingredients

1 pound pork tenderloin
2 slices ginger
2 scallions, cut into 1" sections
5 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon sugar
1 tablespoon hoy sin sauce

Preparation

  1. Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2" wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8" thick slices.

TagsSherryAlcoholBeveragesChineseEast AsianAsianPork TenderloinPorkMeatGingerHerbs & SpicesScallionOnionRoot VegetableVegetableMainDinnerDairy FreeRoastHouse & Garden
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