Chipotle Mayonnaise

Name: Chipotle Mayonnaise
Yield: yields 1 cup
Ingredients: 3/4 cup mayonnaise; 2 tablespoons minced canned chipotles in adobo sauce (see page 286); 2 tablespoons lime or lemon juice

December 9, 2011

Recipe information

Yield
yields 1 cup

Ingredients

3/4 cup mayonnaise

2 tablespoons minced canned chipotles in adobo sauce (see page 286)

2 tablespoons lime or lemon juice

Preparation

Step 1
Whisk together the ingredients. Keeps in the refrigerator for at least 2 weeks.
Serving ideas
Step 2
Spread the mayonnaise on a baguette with roasted vegetables, baby greens, and sliced Cheddar. Put a dollop on poached fish or steamed vegetables. Serve as a dip for roasted potatoes. Or use as a dressing for pasta, vegetable, or potato salads.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.