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Chipotle Mayonnaise

Recipe information

  • Yield

    makes about 1 cup

Ingredients

3/4 cup mayonnaise
1 tablespoon chipotle chiles in adobo
1 teaspoon fresh lime juice
1/8 teaspoon ground cumin
1 garlic clove
Coarse salt

Preparation

  1. Process the mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCondimentDipSauceChipotleChileVegetableNut FreeGluten FreeDairy FreeVegetarianEasyQuickMake AheadMeal PrepFood ProcessorBlenderCookbooks
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