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Chive Dressing

2.8

(4)

Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Recipe information

  • Yield

    1 1/2 cups

Ingredients

10 1/4 ounces soft tofu, drained
3 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 small garlic clove
1 bunch fresh chives, minced

Preparation

  1. Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)

Nutrition Per Serving

per 1/4-cup serving: calories
40; fat
2 g; sodium
229 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsDipSauceSalad DressingSaladTofuLemonCitrusFruitGarlicRoot VegetableVegetableChiveHerbs & SpicesVegetarianVeganNut FreeDairy FreeGluten FreeMake AheadQuickEasyNo-CookBlenderFood ProcessorBon Appétit
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