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Chive Pepper Muffins

Spicy chive- and pepper-flecked savory muffins are a wonderful dairy-free option to pair with soup or salad. Sliced in half and loaded with your favorite leftovers, they make a delectable sandwich.

Recipe information

  • Yield

    makes 8

Ingredients

1 1/2 cups blanched almond flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon black pepper
1/4 cup olive oil
3 large eggs
1/2 cup finely chopped fresh chives

Preparation

  1. Step 1

    Preheat the oven to 350°F. Line 8 muffin cups with paper liners.

    Step 2

    In a large bowl, combine the almond flour, salt, baking soda, and black pepper. In a medium bowl, whisk together the olive oil and eggs. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the chives.

    Step 3

    Scoop 1/4 cup of batter into each prepared muffin cup.

    Step 4

    Bake for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached. Let the muffins cool in the pan for 20 minutes, then serve.

Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA. Photo Credit: Annabelle Breakey. ELANA AMSTERDAM is the popular food blogger of Elana's Pantry, where she has written about gluten-free cooking since 2006, and is also the author of The Gluten-Free Almond Flour Cookbook. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes that everyone can enjoy. Her writing has appeared in publications including the Denver Post, Shape Magazine, the Boulder Daily Camera, Delicious Living, Delight Magazine, and Elephant. Elana lives with her family in Boulder, Colorado, and is available for interviews. Visit www.elanaspantry.com.
TagsMuffinPastriesChiveHerbs & SpicesAlmond FlourFlourSideBrunchLunchDinnerDairy FreeGluten FreeVegetarianEasyBakingCookbooks
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