Chocolate Almond Pie

Name: Chocolate Almond Pie
Yield: serves 6 to 8
Ingredients: 16 to 20 large marshmallows; Four 1 1/2-ounce Hershey chocolate bars with almonds; 1/2 cup milk; 1 cup heavy cream; 1 teaspoon vanilla; One 8-inch graham cracker crust

December 14, 2011

Recipe information

Yield
serves 6 to 8

Ingredients

16 to 20 large marshmallows

Four 1 1/2-ounce Hershey chocolate bars with almonds

1/2 cup milk

1 cup heavy cream

1 teaspoon vanilla

One 8-inch graham cracker crust

Preparation

Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is or top with whipped cream.

Paula Deen's Kitchen Classics

TagsPie Dessert Marshmallow Chocolate Cookbooks

Recipe notes

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