Skip to main content
Epicurious
Cookbooks

Chocolate Chip Pound Cake

Recipe information

  • Yield

    serves 16

Ingredients

4 eggs
1 1/2 cups water
1 teaspoon vanilla extract
1 package butter recipe cake mix
One 3.4-ounce package instant vanilla pudding mix
One 3.4-ounce package instant chocolate pudding mix
1/2 cup (1 stick) melted butter
1/4 cup vegetable oil
6-ounces chocolate chips
Confectioners’ sugar, for dusting

Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Grease and flour a tube pan or bundt pan. In a mixing bowl, beat the eggs, water, and vanilla by hand. Stir in the cake mix and pudding mixes. Slowly add the butter and oil, and mix well. Stir in the chocolate chips. Pour into the prepared pan.

    Step 2

    Bake for 50 to 60 minutes. Cool for 10 minutes, then invert onto a cake plate. Sift confectioners’ sugar over the cake, or drizzle chocolate sauce over it, if desired.

Paula Deen's Kitchen Classics
TagsCakeDessertChocolateNut FreeEasyBakingCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.