Skip to main content
Epicurious
Self

Chocolate Crust

By Zoe Singer

Ingredients

1 1/4 cups chocolate cookie crumbs (or use 4 ounces chocolate graham crackers, crumbled)
2 tablespoons confectioners' sugar
2 tablespoons unsalted butter, melted

Preparation

  1. heat oven to 350°F. in a bowl, combine all ingredients. Press crumb mixture evenly into bottom of a 9" glass pie pan (with a flat-bottomed measuring cup or an empty pie pan). bake 12 minutes. let cool. Add pie filling.

Nutrition Per Serving

Per serving (per crust): 878 calories
46 g fat
15 g saturated
112 g carbohydrates
5 g fiber
10 g protein
#### Nutritional analysis provided by Self
TagsPieDessertSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.