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Chocolate Glaze

5.0

(3)

Recipe information

  • Yield

    Makes 3 cups

Ingredients

1 1/2 cups whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 tablespoons light corn syrup

Preparation

  1. Bring cream to simmer in large saucepan over low heat. Add chocolate, whisk until smooth. Remove from heat. Stir in corn syrup. Cool glaze until barely lukewarm.

TagsChocolateGluten FreeNut FreeEasyQuick5 Ingredients or FewerBon Appétit
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