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Cookbooks

Chocolate-Hazelnut Mousse

By Mary Bergin and Judy Gethers

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Chocolate-Hazelnut MousseCookbook cover image courtesy of Random House

Chocolate-Hazelnut Mousse is an elegant variation on Chocolate Mousse with hazelnut paste. Like Chocolate Mousse, this can be spooned into attractive goblets, topped with a bit of whipped cream, and served as is, or used as a filling for a layer cake. It also can be piped over the cooled Hazelnut Brownies, creating a simple but surprisingly memorable dessert.

Cooks' Note

*If hazelnut oil is not available, peanut or safflower oil can be substituted.

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