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Epicurious
Bon Appétit

Chocolate Mayonnaise Cake

By Matt Lewis and Renato Poliafito

4.5

(71)

A Chocolate Mayonnaise Cake with a slice cut out and a mug of tea.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne

Mayonnaise replaces the oil that's typically used in chocolate cakes. It gives this cake—which would make the ideal birthday cake—an incredibly moist and tender texture. Serve with glasses of ice-cold milk.

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