Name: Chocolate-Orange Sorbet
Yield: Makes about 7 cups
Ingredients: 4 cups water; 2/3 cup sugar; 1 tablespoon instant coffee crystals; 1/2 cup frozen orange juice concentrate, thawed; 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

This recipe is an accompaniment for Flourless Chocolate-Orange Almond Cake .

Recipe information

Yield
Makes about 7 cups

Ingredients

4 cups water

2/3 cup sugar

1 tablespoon instant coffee crystals

1/2 cup frozen orange juice concentrate, thawed

1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

Step 1
Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.
Step 2
Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.

TagsSorbet Frozen Dessert Dessert Coffee Beverages French European Chocolate Orange Citrus Fruit Nut Free Gluten Free Easy Make Ahead Ice Cream Machine Bon Appétit

Recipe notes

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