One of the reasons comfort foods are such a big part of this book is that in times of stress, it’s natural to seek out foods that have never let you down. So it is with tapioca pudding, a staple throughout the world. The cassava root, which is made into tapioca pearls, is rich in carbohydrates and gluten free, making this dessert a good treat for people who want to maintain weight without taxing the digestive system. A little chocolate sweetens the package, making this an ideal dessert to eat by the fireplace. Be sure to use very high-quality chocolate to enhance the yum factor. You can make tapioca without presoaking, but plan on an extra 10 to 20 minutes of cooking time.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.