Name: Chopped Salad
Cook time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 1/2 teaspoons sugar; 1 small garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup olive oil; 3 cups chopped romaine (1 medium head); 1 English cucumber, diced; 2 medium tomatoes, diced; 1 yellow bell pepper, diced; 1 small red onion, finely chopped; 1 cup fresh flat-leaf parsley leaves; 1/2 cup brine-cured black olives, pitted and quartered

Recipe information

Total Time
30 min
Yield
Makes 4 servings

Ingredients

2 tablespoons fresh lemon juice

1 1/2 teaspoons sugar

1 small garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup olive oil

3 cups chopped romaine (1 medium head)

1 English cucumber, diced

2 medium tomatoes, diced

1 yellow bell pepper, diced

1 small red onion, finely chopped

1 cup fresh flat-leaf parsley leaves

1/2 cup brine-cured black olives, pitted and quartered

Preparation

Step 1
Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl, then add oil in a stream, whisking until combined.
Step 2
Toss remaining ingredients with dressing.

Recipe notes

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