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Chutney Squash Sauce

Ingredients

4 tablespoons (1/2 stick) butter
1/4 cup sliced almonds
1/2 cup Major Grey’s mango chutney
1/4 cup dried cranberries
1 tablespoon grated fresh orange zest
Pinch of kosher salt

Preparation

  1. Melt the butter in a small saucepan. Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

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TagsSauceAlmondNutDried CranberryDried FruitFruitOrangeCitrusSideLunchDinnerGluten FreeVegetarianEasySimmerCookbooks
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