Skip to main content
Epicurious
Gourmet

Cider and Tequila Hot Toddy

4.8

(7)

Recipe information

  • Yield

    Makes about 6 cups

Ingredients

4 cups apple cider
1 cup cranberry juice cocktail
1/2 cup tequila
1/4 cup Triple Sec or other orange-flavored liqueur
Garnish: lime slices

Preparation

  1. In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.

TagsCocktailAlcoholBeveragesHot DrinkPunchApple CiderTriple SecLiqueurTequilaAmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerSimmerThanksgivingChristmasFallWinterGourmet
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.