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Bon Appétit

Cider-Brined Pork Roast With Potatoes and Onions

By Dawn Perry

4.4

(33)

A roasting pan with ciderbrined pork roast tied in butcher's twine.
Photo by Marcus Nilsson

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.

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